Spaghetti and Meatballs

Spaghetti and Meatballs

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"When there's time to simmer, this hearty sauce and home-style meatballs make a memorable main course, Dawnetta McGhee of Lewiston, Idaho suggests."
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Ingredients

3 h 25 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a Dutch oven, saute onion and garlic in oil until tender. Add the next seven ingredients; mix well. Simmer, uncovered, for 1-1/2 hours. Meanwhile, combine beef, pork and cracker crumbs in a large bowl. Add the eggs, garlic, Parmesan cheese and oregano; mix well. Shape into 1-1/2-in. balls; brown in a skillet, turning once. Add to sauce; simmer, uncovered 1-1/2 hours longer. Serve over spaghetti.

Reviews

42
  1. 53 Ratings

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Most helpful positive review

I usually think that opening a can of spaghetti sauce is much easier and equal in taste to that of homemade, I was so very wrong. I followed the recipe completely only adding two more cloves of...

Most helpful critical review

This sauce, and the meatballs, fell flat. I'm still looking for an excellent recipe.

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I usually think that opening a can of spaghetti sauce is much easier and equal in taste to that of homemade, I was so very wrong. I followed the recipe completely only adding two more cloves of...

I really like this recipe. The only altering I did was add a can of diced tomatoes to add a bit of texture. I also added about 1/2 cup red wine that I had on hand. My whole family loved it, a...

All I have to say is that this was the best Spaghetti and Meatballs I have every had in my life. I will never buy a jar of spaghetti sauce again. I made mine in my slow cooker and is was awesome...

This is the best recipe for meatballs. I dont eat pork so I left that out. I didnt measure anything and put a little hot pepper flakes in to make it a bit spicy. The meatballs didnt even fall ...

This sauce, and the meatballs, fell flat. I'm still looking for an excellent recipe.

Really good. I used cans of diced tomatoes. Browned the meatballs in a skillet, then baked them until done. Thanks for a great recipe.

This recipe was wonderful! I didn't have any saltines so substituted fresh breadcrumbs. The meatballs were very tender and the sauce was rich and delicious. All 4 of my children gave it the thum...

The sauce was the texture of a pizza sauce. It was okay, but the family doesn't want it fixed again.

As is, this is a good recipe, but i always add tons of veggies in the beginning of any spaghetti I make, from scratch or not. I added about a large carrots worth of finely chopped carrot, a HUG...

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