Italian Pork Pie

Made  times

"Good hot or cold."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 30 m servings 688 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 688 kcal
  • 34%
  • Fat:
  • 48.3 g
  • 74%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 500 degrees F (260 degrees C).
  2. Roll out dough to fit a 9-inch pie plate.
  3. Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper.
  4. Sprinkle 1/4 cup grated Parmesan cheese into the bottom of pie shell. Spread pork mixture on top of cheese, and sprinkle with remaining Parmesan. Place top crust over filling, and crimp the edges together. Cut vents in top crust.
  5. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until crust is golden brown, about 35 to 40 minutes more. Cover edges of crust with foil if they begin to get too brown.


Most helpful
Most positive
Least positive

This is a tricky one to review. For a start, I used only one pound of pork and 6oz of spicy brats, and there was more than enough meat for 2 pies. I knew there wouldn't be enough seasoning for o...

This was ok, my husband thought it was great. If I do it again I could reduce the amt. of pork overall, especially the plain ground pork. A little more Italian sausage & some Sage. It was run...

Other stories that may interest you