Teriyaki Finger Steaks

Teriyaki Finger Steaks

"When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come to see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the first eight ingredients. Trim fat from steak and slice across the grain into 1/2-in. strips; place in a large resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate for 2-3 hours.
  2. Drain, discarding marinade. Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-sodium soy sauce) equals 190 calories, 7 g fat (0 saturated fat), 62 mg cholesterol, 725 mg sodium, 6 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Reviews

Read all reviews 14
  1. 19 Ratings

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Most helpful positive review

I made this recipe just as described and it was so delicious, so delicious that my husband ranked this as one of my top all time dinners. Many reviewers will change and alter the recipe and wil...

Most helpful critical review

It was just o.k for me.

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I made this recipe just as described and it was so delicious, so delicious that my husband ranked this as one of my top all time dinners. Many reviewers will change and alter the recipe and wil...

Irrisistable taste and flavor. I made enough for three and there was none left after my husband and I finished dinner. Perfect with rice and veggies.

This recipe came out great!! I used ribeye steak and it came out excellent!! I let it marinade for 5 hours and I cut the steaks into 1 inch cubes. I also alternated btwn steak, peppers, and pine...

Delicious. I didn't use the cider vinegar because I didn't have any and substituted onion powder and garlic powder for the onions and garlic. I cut up the steak then marinated it overnight. Then...

This is an amazing marinade! I sliced and skewered a london broil. I also added mushrooms and grape tomatoes! I followed the recipe exasctly and it was awesome! I can't wait to make this aga...

Sooo delicious!! :)

Excellent flavor!! Made the recipe "as is", flavor was great but WAY too salty. Going to try again with half the soy sauce (and use the low sodium soy sauce) and some beef broth. I'll let ya ...

Very Good! My picky son even liked it. I marinated for 6 hours because I only had time to get it ready in the morning and it turned out wonderful. I did use fresh ginger instead of ground beca...

This was absolutely delicious! I couldn't get enough. I used top sirloin and made the marinade exactly as stated. I marinated the meat for about 3 hours and broiled it for 3 minutes on each si...

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