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Three Cheese Chicken Bake

Three Cheese Chicken Bake

"This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish!"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer.

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Reviews

Read all reviews 45
  1. 57 Ratings

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Most helpful positive review

I tried this last night as a last- minute thing and was very pleased. Everyone enjoyed it and it heated up well for lunch today. I would put this dish in the "comfort food" catagory. Tasty!!

Most helpful critical review

Based on other reviews, I added an extra can of soup. I also added in about a cup of peas to brighten it up a bit more, and added 1/2 t of Penzey's Basil Seasoning, which added some extra flavo...

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I tried this last night as a last- minute thing and was very pleased. Everyone enjoyed it and it heated up well for lunch today. I would put this dish in the "comfort food" catagory. Tasty!!

I made this tonight for dinner, all 3 of us went back for seconds, thanks for a great recipe. We left out the green peppers because we dont like them, but it was perfect.

This is an excellent dish. Very easy to make, and it was all gone by morning somehow! :o) I made a few small changes, like frying the canned mushrooms with the onion, and adding corn. I will be...

This was amazing, sooo good. Creamy and cheesy, went back for seconds. This is definitely going to be on the menu alot. The buttered bread crumbs on top was a nice addition.

We enjoyed this, it is a heavy dish though and although we all like cheese, it seemed to be a little too much cheese. The cheddar and parmagiana came through strongly. I will make this again b...

The whole family loved this! Serve with a salad and it's perfect! Even better the next day for lunch!

Very good! Will make it again with no changes.

This dish was very good and a snap to put together. I really enjoyed the mushrooms, which I initially thought was a lot. But the recipe seems perfect as is.

This was great! It has been voted in on my rotation. So happy to have a new cassarole to make.

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