Luby's German Chocolate Pie

Luby's German Chocolate Pie

11

"Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 440 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.

Reviews

11
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used 2 Tablespoons cocoa instead of 2 teaspoons and the pie was great. I cooked it for 50 minutes and it was crispy and delicious. My other German Chocolate Pie recipe makes 2 pies and I only...

Most helpful critical review

I have to agree with previous reviewer, Zita on this one. Two teaspoons of cocoa in a German CHOCOLATE pie? Shouldn't there have been some chocolate chips or baker's chocolate somewhere in the r...

I have to agree with previous reviewer, Zita on this one. Two teaspoons of cocoa in a German CHOCOLATE pie? Shouldn't there have been some chocolate chips or baker's chocolate somewhere in the r...

I used 2 Tablespoons cocoa instead of 2 teaspoons and the pie was great. I cooked it for 50 minutes and it was crispy and delicious. My other German Chocolate Pie recipe makes 2 pies and I only...

There was no chocolate flavor at all. The recipe called for 2 teaspoons of cocoa, maybe it was supposed to be more. I have had this pie before at a restaurant and this tasted nothing like it. W...

This pie great tasting, and was easy to make and everyone liked it, even if they did not like coconut and nuts. I used walnuts, as that is what I had.

Incredable!!!!!! WOW!!!!

I made this pie for my DH for his birthday. It was really fantastic and so easy. I did use 2 TBSP unsweetened cocoa as others suggested. It was very rich and chocolatey and he just loved it!...

I ended up trying this pie because I had all the ingredients on hand. I read all the reviews before preparing and decided to tweek it a touch. Here is what I did: I added 2 Tablespoons of cocoa,...

Great pie, easy to prepare and a hit with the family! I added 2 tablespoons cocoa powder on the second pie and came out with a richer chocolate flavor. Thanks for sharing!

I had to throw it out. No one in my family liked it...