Tomato Basil Salad

Tomato Basil Salad

"Tomatoes team up with red onion and fresh basil in a pleasant salad sent by Joyce Brown, Genesee, Idaho."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Place tomatoes in a shallow dish; top each slice with an onion. In a small jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over tomatoes and onions. Cover and refrigerate for at least 1 hour.

Reviews

Read all reviews 24
  1. 32 Ratings

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Most helpful positive review

Simply delicious! Some things just go great together and to me the combination of tomato and basil is as classic as peanut butter and jelly. This salad just proves the point. All I added was a ...

Most helpful critical review

You know, this one was sort of disappointing to us. I used some nice Campari tomatoes but otherwise followed the recipe, with the exception of cutting the sugar in half. I made this about two ...

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Simply delicious! Some things just go great together and to me the combination of tomato and basil is as classic as peanut butter and jelly. This salad just proves the point. All I added was a ...

I really liked this salad. I didn't have red wine vinegar, so used balsamic instead, and the dressing really enhanced the tomato flavour. I can't wait til I have more ripe tomatoes so I can ma...

Delicious! A great way to use up fresh tomatoes and basil from the garden. I chopped the onions and mixed it in with the dressing. Even the kids gobbled it up.

I only used the dressing part and served over a romaine, tomato, mushroom, cucumber salad. It was extremely good. I use it often.

Really nice and tasty with fresh tomatoes and basil from the garden. I think I'll add some chunks of fresh mozzarella to it the next time.

This was a great addition to our weekend cookout! I did make a few changes though. Instead of slices, I cut the tomatoes into bite-sized chunks. I diced the onions and used a vidalia instead ...

Delicious!!! So easy and everyone loves it. I use heirloom tomatoes and sometimes add in mozzarella balls. The longer you let it sit the better. About an hour. I love to make this when we have c...

I'm not a tomato fan, but love growing them. Made this for a BBQ with everything in my greenhouse. I added a chopped zucchini and yellow squash, and some Feta cheese as well. Don't forget the...

This is a great and easy recipe. I didn't have fresh basil so I used one tablespoon of dried basil instead and let it sit in the fridge for an hour. It came out great. Almost like my mother's.

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