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Tomato Spinach Salad

Tomato Spinach Salad

"When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. 'The recipe is a longtime favorite,' she says."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a small bowl or a jar with tight-fitting lid, combine first six ingredients; mix or shake well. Chill for at least 1 hour. Just before serving, combine spinach and tomatoes in a large salad bowl. Whisk or shake dressing; pour over salad and toss.

Footnotes

  • Editor's Note: If dressing thickens, thin with additional milk if desired.

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

A great base salad, with a wonderful dressing. I added cubed fresh mozzerella (crumbled feta would be great as well), tore up some fresh basil to give it some sweet freshness. Homemade crouton...

Most helpful critical review

Much as I hate giving negative reviews, I'm afraid I will have to say I won't be making this again. Both my husband and I did not care for it at all even though we love all the ingredients. I di...

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A great base salad, with a wonderful dressing. I added cubed fresh mozzerella (crumbled feta would be great as well), tore up some fresh basil to give it some sweet freshness. Homemade crouton...

Much as I hate giving negative reviews, I'm afraid I will have to say I won't be making this again. Both my husband and I did not care for it at all even though we love all the ingredients. I di...

This is a great salad with dinner or even for lunch!!! NOTE: It is best to let the dressing get COLD in fridge for at least 2 hours or longer for best tast!

This salad was wonderful! I took it to my husband's family Christmas and they don't like anything but basic salads. I was a little worried, but they all commented on how good it was. The dres...

I love the flavor and thick rich texture of this dill salad dressing. I omitted the onion and added bacon bits and sliced avacadoes.My family really liked it..

Wow, this dressing was amazing! It was really thick and salty, next time I may try using less cheese. I used freshly grated parmesan cheese and added some garlic powder. I still have quite a bit...

The consistency turned out okay, but we just didn't like the taste. It was too much parmesan. We couldn't even taste the onion. This would require a lot of tinkering for us.

Made this for a family dinner and it got rave reviews!

great side for very few ingredients. Served with baked mac and cheese w/ ham

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