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Washington State Apple Pie

Washington State Apple Pie

"This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a saucepan, combine apples, water and lemon juice; cook over medium-low heat just until the apples are tender. Remove from the heat and cool (do not drain). In a large bowl, combine sugars, flour, cinnamon, nutmeg, ginger and salt; add apples and toss to coat. Place bottom pastry in pie plate; add apple mixture. Cover with top pastry; seal and flute edges. Cut slits in top crust. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake 35 to 45 minutes longer or until golden brown.

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Reviews

Read all reviews 20
  1. 24 Ratings

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Most helpful positive review

This is good! I used 8 cups of granny smith apples. I also increased everything else slightly: used 5 tablespoons flour, 2 tablespoons lemon juice, an extra tablespoon of both sugars, an extr...

Most helpful critical review

It would be helpful to put a cooking time on the apples. I overcooked mine and the filling turned to mush.

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This is good! I used 8 cups of granny smith apples. I also increased everything else slightly: used 5 tablespoons flour, 2 tablespoons lemon juice, an extra tablespoon of both sugars, an extr...

This recipe's claim to fame is that by cooking the apples before baking you totally eliminate the guesswork on the baking time to ensure the apples are cooked through, and that's a real plus! S...

5 stars and only madse a couple of changes, added 2 tbs sifted flour to apples just before I took off heat and lightly sprinkeled flour on bottom crust before filling ( keeps it from getting sog...

I made this early this morning after breakfast. I used Granny Smith's (about eight that were medium sized) and I doubled the spices, except the salt. Because I was low on patience, I made a past...

Everyone thought it was delicious and it turned out really nicely, not too goopy. I doubled the amount of cinnamon and halved the ginger which was a good call because the ginger still came throu...

So easy to make. I followed the direction to the letter and I received so many complements. This is now my go to Apple Pie

It would be helpful to put a cooking time on the apples. I overcooked mine and the filling turned to mush.

Perfect pie! I followed the recipe exactly and felt the spices were perfect (for my taste), I used Fuji and Red Delicious apples, and didn't need to drain any juice out after cooking. I did sp...

This was amazing! I made it for my family for Christmas, and everyone raved about it. My mother-in-law requested that I make it again for her birthday in place of a birthday cake! I will defi...

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