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Zesty Potato Salad

Zesty Potato Salad

"A new, zippy version of the old favorite, this refreshing potato salad is sure to please! Horseradish gives it a delightfully different flavor. Try it for your next family gathering or picnic. --Aney Chatterton, Soda Springs, Idaho"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes.
  2. In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, bacon, eggs and onions. Cover and refrigerate up to 24 hours.

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Reviews

Read all reviews 13
  1. 21 Ratings

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Most helpful positive review

This recipe has so much going for it that with just a little kicking up it is easily worthy of five stars. Oddly enough, it's the basics that are missing - a little seasoning and the color and t...

Most helpful critical review

This was just okay for us. It was quite bland - after seeing it sit in the fridge for two days I added some celery and more chopped onion and there were some more takers - but overall it was no...

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This recipe has so much going for it that with just a little kicking up it is easily worthy of five stars. Oddly enough, it's the basics that are missing - a little seasoning and the color and t...

This potato recipe is the best I've ever had...my family insists that I make it every time we get together. It's been labeled MY signature potato salad. I'll never go back to regular, old bland...

I think I've got my mom hooked on allrecipes she's starting to make things I haven't even tried from here. Anyway, I just had this at her house and I've been craving it ever since. I add a littl...

Instead of boiling the potatoes, I roasted them with a little EVOO/salt/pepper in an 400* oven for about 35 minutes. I added chopped pickles and shredded sharp cheddar because our family favors ...

Amazing! I used plain yougurt in place of sour cream. Very creamy and tangy.

Made recipe as stated and it was delicious! I had many compliments on the flavor and several requests for the recipe!

Yummy - I love horsey sauce in potato salad!! I used bacon bits and three hard boiled eggs. The horsey sauce is very light I think I will add more next time!

Holy Cannoli this is a great alternative to the same old same old potato salad. It was perfect for both horseradish lovers and haters at our last family dinner. Enough zip for those who like hor...

I first saw this recipe in an old Southern Living, then I lost my copy of the magazine. So glad to have it here on the web. Normally I make the typical Southern mustard type potato salad, but th...

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