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Finnish Flat Bread

Finnish Flat Bread

"My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti, and it's even nicer when you don't have to fuss. -- Anne Heinonen, Howell, Michigan"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Add milk and mix just until dough is moistened. Knead on floured surface for 3-5 minutes. Pat onto an ungreased 12-in. pizza pan. Bake at 350 degrees F for 30 minutes or until golden. cool for 10 minutes before removing to a wire rack. Cut into pieces.

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Reviews

Read all reviews 21
  1. 23 Ratings

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Most helpful positive review

A great go-to recipe that has become a staple! To fit what I have on hand, I use water in place of the buttermilk and canola or olive oil in place of the shortening. I also flip the quantities o...

Most helpful critical review

This was just okay for us.

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A great go-to recipe that has become a staple! To fit what I have on hand, I use water in place of the buttermilk and canola or olive oil in place of the shortening. I also flip the quantities o...

Finally, you can have fresh home baked bread without having to work or WAIT all day for it! This is a delicious yeast-less bread that was so easy to make I practically make it every day now! Tha...

I was actually looking for a Pita bread recipe to go with my hummus, but this work fantastic and was extremely easy to make. I followed the recipe exactly.

This recipe was great. I am on a yeast free sugar free diet. I substituted the sugar fro 2 pkgs of stevia (plant sugar) and 1 cup of butter milk for 1 cup of almond milk. I added some oregano an...

I needed a quick flat bread and this was wonderful. I didn't have any wheat flour on hand, but it turned out fine using all white. It is easy to make and the kids enjoyed it.

My three year old with dairy allergies had a blast making a vegan version this and it turned out wonderfully! Excellent recipe! Non-dairy Ingredients: 3/4 cup whole wheat flour 1 1/2 cups all-...

Very easy to make. Pleasant texture and taste. I needed a bread recipe that didn't require yeast and this worked out well! Thank you for sharing!

This recipe is more like a flat biscuit than a true pita-like flat bread. It was pretty tasty if you like biscuits.

I got lost at "Pat onto an ungreased 12-in. pizza pan", since I don't have a pizza pan and I had no idea how much to pat it down. I ended up not patting it out enough, apparently, because after...

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