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Cookie Ice Cream Pie

Cookie Ice Cream Pie

"Cookie Ice Cream Pie is fun to make with two already prepared ingredients--ice cream and cookies. Because you use your freezer not your oven, preparing this crunchy, creamy treat on warm days won't heat up your kitchen. Make it ahead and serve without fuss to company or kids."
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25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. Combine crushed cookies and butter; mix well. Press onto bottom only of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze 1 hour. For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze 1 hour. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight. Garnish with fresh raspberries if desired. Let pie stand at room temperature about 15 minutes before cutting.

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Read all reviews 4
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Yum! This was so easy and so delicious. I needed 3 deserts for a party and this was just perfect. I made one following the recipe and changed the ice cream flavor for the other two. This is the ...

This was easy to assemble and delicious! I used Blue Belle strawberry ice cream and that was very good. It got rave reviews from everyone who sampled it!

I used the "basics" on this recipe, made two pies for a work function. With the first, I substituted peanut-butter-cream chocolate sandwich cookies and caramel ice cream; the second, I used van...

It grrrrrreat

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