New this month
Cookie Ice Cream Pie

Cookie Ice Cream Pie

"Cookie Ice Cream Pie is fun to make with two already prepared ingredients--ice cream and cookies. Because you use your freezer not your oven, preparing this crunchy, creamy treat on warm days won't heat up your kitchen. Make it ahead and serve without fuss to company or kids."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Combine crushed cookies and butter; mix well. Press onto bottom only of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze 1 hour. For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze 1 hour. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight. Garnish with fresh raspberries if desired. Let pie stand at room temperature about 15 minutes before cutting.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Yum! This was so easy and so delicious. I needed 3 deserts for a party and this was just perfect. I made one following the recipe and changed the ice cream flavor for the other two. This is the ...

This was easy to assemble and delicious! I used Blue Belle strawberry ice cream and that was very good. It got rave reviews from everyone who sampled it!

I used the "basics" on this recipe, made two pies for a work function. With the first, I substituted peanut-butter-cream chocolate sandwich cookies and caramel ice cream; the second, I used van...

It grrrrrreat

Other stories that may interest you