Seafood Dip

"'I got this recipe from my sister-in-law, who's an excellent cook,' reports Marilyn Dick of Centralia, Missouri. 'She makes this dip every Christmas Eve for our annual 'appetizer meal'.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs;. Cover and bake at 350 degrees F for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

As a dip it was OK, better with celery than crackers. BUT, it was much better COLD as a seafood wrap! Simply microwave a flour tortilla for 10 seconds, spoon the dip on and add romaine lettuce....

Most helpful critical review

I thought this dip was very dry almost cake like. I double checked to make sure everything was correct as listed in the recipe, which it was, but it just turned out dry. I don't have any suggest...

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As a dip it was OK, better with celery than crackers. BUT, it was much better COLD as a seafood wrap! Simply microwave a flour tortilla for 10 seconds, spoon the dip on and add romaine lettuce....

I added 2 cans of the crab as well as cut up chunks of imitation crab meat, green onion & used onion cream cheese to add additional flavour. Don't over cook as it will dry out. Everyone loved ...

This was very easy and everyone loved it. I added fresh, pressed garlic to the dip mixture and garlic powder to the bread crumbs.

Everyone loved it!!! Easy and a nice warm dip option! I put the cheese on top and topped with breadcrumbs.

I thought this dip was very dry almost cake like. I double checked to make sure everything was correct as listed in the recipe, which it was, but it just turned out dry. I don't have any suggest...

Very good and easy. I used 8 ounces of cream cheese so it was not dry at all. Had to watch it closely though as it did not take as long to bake. It was the only thing at the party that disapp...

This was so good! Thanks for the recipe. I had this years ago when a neighbor made it for our"Knots Landing" party. I used 1 can of crabmeat and then steamed frozen crab legs for the red color o...

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