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Mini Blue Cheese Rolls

Mini Blue Cheese Rolls

"Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls--a fun, easy way to dress up refrigerated breadsticks."
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25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. In a saucepan, melt the butter and blue cheese over low heat. Unroll dough and cut each breadstick into six pieces; place in a foil-lined 11-in. x 7- in. x 2-in. baking pan. Pour cheese mixture over dough. Bake at 400 degrees F for 20 minutes or until butter is absorbed and rolls are lightly browned. Carefully lift foil out of pan; place on a serving dish. Serve hot.

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Too good!!

Love the idea and flavor. 400 for 20 min was a bit crunchy in my oven. I'm going to try using the temp and time suggested on the bread stick package and try again.

This is awesome. So easy to make. You can easily double the recipe too. I think we even tripled it for a huge Homecoming party and not a bite was left over.

SO good! I made these with beef stew (Beef Stew VI from this site) and the combination was GREAT.

I've used this twice now, its a hit and will be used again. I've used it as an accompaniment to fall soups (squash, pumpkin), it's great for that. Eaten and raved about. Once I cut into the bits...

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