Hawaiian Dessert

Hawaiian Dessert

"A chilled fluffy dessert like this one is a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. -- Eunice Stoen, Decorah, Iowa"
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35 m servings
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Original recipe yields 24 servings



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  1. Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350 degrees F for 15 minutes or until the cakes test done. Cool completely. In a large mixing bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.


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I made this recipe as written for my Gourmet groups Hawaiian luncheon. It was a perfect ending to our meal, light not overly sweet and everyone liked it. I was a little worried about the toasted...

Good, I didn't sweeten the whipped cream. I think this made it a little bit more refreshing. It was sweet enough without the added sugar.

I have a recipe almost identical to this one it takes a couple of more ingrediants its called hawaiian cake and i hade a hawaiian party last summer and i made 4 cakes put then together then put ...

My Aunt used to make this cake 30 some years ago. She used 1 box of Jiffy yellow cake made according to pkg, then topped that by mixing together 1 pkg vanilla pudding mixed with 4 oz. cream chee...

Unbelievably Good!!! OMG!!! This was definitely a big time favorite at our hawaiian party. Similar to other reviewers I would recommend refrigerating this overnight for the best flavor. I did su...

This cake was delicious! I made it for a Lua Party and everyone loved it! Thanks for the recipe.

If you love pineapple and coconut this is a recipe for you. I had a dinner club that I attend and our theme was Hawaiian and I was to bring a dessert. I brought this and the gals went back for...

I am someone who didn't even know how to make whipped cream out of heavy whipping cream...haha. After looking it up on the net, even I was able to make this recipe with ease...AND It was a HUGE ...

this is a wonderful and refreshing summer dessert. I took it to a lakeside service and it was gone in no time.

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