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Ham-Stuffed Manicotti

"Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce makes this casserole perfect for chilly days. I'm always asked for the recipe whenever I serve it. --Dorothy Anderson, Ottawa, Kansas"
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Ingredients

50 m servings
Original recipe yields 8 servings

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Directions

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  1. Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender. Remove from heat. Add ham, mushrooms, half of Swiss cheese and Parmesan; set aside. In a saucepan, saute green pepper in butter until tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened and bubbly. Mix a quarter of the sauce into ham mixture. Stuff shells with about 1/3 cup of filling each. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Top with remaining sauce; sprinkle with paprika. Cover and bake at 350 degrees F for 30 minutes or until heated through. Sprinkle with parley and remaining Swiss cheese before serving.

Footnotes

  • Editor's Note: Recipe can easily be doubled for a larger group.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I thought this was great and so easy to make! Although it had enough of it, in the future I will double the amount of sauce. I also used finely diced ham instead of ground.

Most helpful critical review

Very blah for all that work! It needed quite a bit of extra salt to come alive.

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I thought this was great and so easy to make! Although it had enough of it, in the future I will double the amount of sauce. I also used finely diced ham instead of ground.

I loved this recipe, a totally different take on leftover ham, I probably added a little pepper, maybe some more garlic, anyway this was great, and the bonus was it freezes, personally, I didn't...

Very good! I doubled the amount of sauce and used diced "black forest ham" from the deli instead of ground ham. Served with breadsticks, delicious!

This was a good dish; it's different but that makes it good. My mom and I made this last night for dinner. We omitted the mushrooms. It is time consuming, but worth it. We also used diced ha...

My family loved this recipe...I bought a small hunk of ham and cubed it. I also did not want to stuff manicotti, so I cooked Bow Tie pasta till al dente and folded everything together at the en...

Very blah for all that work! It needed quite a bit of extra salt to come alive.

This was a very good recipe to use leftover ham. I would have liked a little more tasty flavor, if I make this again I'd add more spices or try for Mexican with cumin and cilantro.

Although my family said that they thought this dish was "OK", I don't think that I'll be making it again. It just was too much effort for what it ended up being. That may also be due to the fa...