Cheese Popcorn Snack

Cheese Popcorn Snack

"'These great snack reminds me of my high school days,' comments Denise Baumert of Jameson, Missouri. 'My sisters and girlfriends and I would stay up late, listen to music, talk and munch this crunchy treat.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. Place popcorn in two 13-in. x 9-in. x 2-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300 degrees F for 5-10 minutes. Serve immediately.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

Very good, a little greasy but very tangy and savory

Most helpful critical review

This was just okay. I used garlic powder and onion powder instead of garlic salt and onion salt. The kids ate the heck out of this but my husband and I didn't care for it at all. I think this wo...

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This was just okay. I used garlic powder and onion powder instead of garlic salt and onion salt. The kids ate the heck out of this but my husband and I didn't care for it at all. I think this wo...

Very good, a little greasy but very tangy and savory

You could probably cut the butter by half since the cheese adds some more grease when it melts. The popcorn got a little soggy and I think that cutting down the butter a bit would help. I didn...

I was pleasantly surprised by this recipe! I was looking for a late night, salty snack, and this really hit the spot. Like other suggestions I used about half the butter, with garlic powder and ...

not worth the time.

Pretty good. Next time I would increse the garlic salt but I like things really salty!

I did not like the flavor combination.

Too salty with garlic salt and onion salt, plus the salt in the cheese. Use powders instead of salts and then add a touch of table salt. I used a little Parmesan along with the cheddar and it ...

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