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Saucy Chicken and Asparagus

"You won't believe how delicious, yet how easy this dish is. We tasted it for the first time when our son's godparents made it for us. Even my grandmother--who's 95 years old--likes to serve this creamy dish for luncheons with friends! --Vicki Schlechter, Davis, California"
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Ingredients

50 m servings
Original recipe yields 4 servings

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Directions

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  1. If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-in. square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375 degrees F for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving.

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Reviews

Read all reviews 50
  1. 59 Ratings

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Most helpful positive review

Great recipe. Made this for 2 servings and it made extra sauce which was great. I added 2 teaspoons of curry powder and added 2 fresh jalapenos from my garden. My husband rated this a 9.5! ...

Most helpful critical review

I followed this recipe excact. I think the recipe was ok. My family wouldnt touch it. I will not be making this again. It just wasnt our taste. I can see how many others would love it though. Th...

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Great recipe. Made this for 2 servings and it made extra sauce which was great. I added 2 teaspoons of curry powder and added 2 fresh jalapenos from my garden. My husband rated this a 9.5! ...

I've been making this recipe since I clipped it out of the magazine years ago. It's great, and everyone who's ever tasted it agrees. The only change I've made is to steam my asparagus separate...

This recipe was pretty good. My asparagus turned out really soggy, though. Maybe I'll just leave it out next time, steam it separately. I like more crisp asparagus. The sauce was excellent o...

holy oh my good! i'm not very good at cooking, but i made this amazingly delicious dinner and served it on a bed of rice... i kid you not, we were licking our plates! the sauce was so yummy (i a...

I followed this recipe excact. I think the recipe was ok. My family wouldnt touch it. I will not be making this again. It just wasnt our taste. I can see how many others would love it though. Th...

I have been making this for years, but I have cut down on the amount of mayo - only use 1/4 cup. I also serve it over couscous, rice or noodles.

My family loved this but I thought there was waaayyy too much sauce, I was searching for the asparagus under there and then they were too goopy for my liking. If I make this again, I will omit ...

This was perfect and really nice comfort food type casserole. The only suggestion I would make is DO NOT cook the asparagus first and DO NOT used canned. It was delicious!

Wasn't crazy about it.