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Apple Cobbler

Apple Cobbler

"A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into the bottom of a greased 13-in. x 9-in. x 2-in. baking pan. Chill the remaining dough. Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350 degrees F for 45-50 minutes or until apples are tender and crust is golden.

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Reviews

Read all reviews 13
  1. 13 Ratings

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Most helpful positive review

I really like it and my husband loves it..

Most helpful critical review

I followed the recipe and was careful with the flour, but this came out bland and dry. I think I prefer the other cobbler recipes where the dough rises through liquid to cook. I won't be attempt...

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I followed the recipe and was careful with the flour, but this came out bland and dry. I think I prefer the other cobbler recipes where the dough rises through liquid to cook. I won't be attempt...

This isn't what I was expecting at all! Very disappointed. It came out like a not sweet very doughy apple pie

Crust was a little dry, and they completely left out the cinnamon required for the filling... you'll need 1 tbsp or more.

I'm sorry but this was the WORST apple cobbler recipe I've ever tried. The crust was horribly dry and I even added milk b/c it wouldn't roll into a ball at all. There was no sweetness to it wh...

I really like it and my husband loves it..

My family and I loved this apple cobbler! We had just picked some fresh apples the week we tried it. I accidentally added the whole amount of sugar to the crust-and I had to add 1/2 a cup of sug...

I wouldn't make this again. Crust was too dry, touch, bland, filling was too sweet, which I should have tasted it before adding all the sugar, could have used more cinnamon. As far as I'm concer...

I did not care for this.

I prepared this to the letter and ended up with very dry crust. The filling was good. It was not what I expected.

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