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Mushroom and Potato Chowder

Mushroom and Potato Chowder

"My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Lancaster, Pennsylvania"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir for 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through.

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Reviews

Read all reviews 120
  1. 140 Ratings

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Most helpful positive review

Excellent recipe! I doubled the recipe, with the exception of the cream at the end -- I used 1 cup of fat-free half & half. I also used chicken stock in place of the water, and added one clove...

Most helpful critical review

I thought this was ok, I just did not like the greasy look the soup has. Followed the recipe exactly, rather a little bland. Needed to add plenty of seasoning. Maybe this is what a Chowder ta...

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Excellent recipe! I doubled the recipe, with the exception of the cream at the end -- I used 1 cup of fat-free half & half. I also used chicken stock in place of the water, and added one clove...

This is absolutely the best. I did make a couple changes and used veg broth instead of water and added a minced tsp of garlic and I think it turned out even better. I highly recommend using the ...

This was absolutely wonderful!!! I followed the recipe almost exactly, except I threw in some fresh broccoli, chives, and 4 cloves of garlic about 10 mins. before the cream and cheese. My husban...

This was delicious!! Instead of cream, i added a can of mushroom soup instead, and i left out the parmesan. I love how creamy it came out with the mushroom soup. I can't wait to make this again!!

Absolutely superb--made me daydream of having my own restaurant =) Atypical for me, I "obeyed" the recipe exactly, EXCEPT for using shallot in place of onion (thought it would give the rich onio...

Great Recipe! Very easy to make, and tasted wonderfull. We followed the instructions almost exactly. One pound of mushrooms looks like a lot when its sliced and uncooked, but its just right when...

Simply wonderful. I left out the carrots and celery and added more potatoes out of sheer preference and the chowder turned out lovely. This recipe makes a wonderful sidedish as well as a main ...

I made this on a very cold night, and it was delicious! I served it with garlic bread, and it was just perfect. My store had a sale on portabello mushrooms, so I used those. It was great. Thank...

great soup...dh luved it and i did too...added green and red peppers coz i needed to use them up and added garlic (coz that's what i always do) but such an easy and great recipe...thanks for sha...

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