Salmon Pasta Salad

Salmon Pasta Salad

"This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

Reviews

Read all reviews 38
  1. 48 Ratings

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Most helpful positive review

I took a risk and made this dish when it had no rating or reviews. We made it for a couple that we were entertaining and it was a big hit. The dressing was very complementary to the salmon. A gr...

Most helpful critical review

This wasn't bad but it wasn't too special either. Was looking for something different & it was a nice change but I'll most likely stick to my normal pasta salad

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I took a risk and made this dish when it had no rating or reviews. We made it for a couple that we were entertaining and it was a big hit. The dressing was very complementary to the salmon. A gr...

I loved this pasta salad. I make it for my lunches at work during the summer. I used canned salmon instead of fresh because it is a lot easier. A wonderful recipe that I will make again and agai...

I used this recipe for sunday lunch for the whole family and it went down well.It was very nutritious and filling. Everyone enjoyed it and wanted seconds.

I made this several times with leftover salmon and used whole wheat noodles, 1/2c olive oil and added marinated artichoke hearts. One time when I didn't have the cherry tomatoes, I used canned d...

We loved this!! I added thyme and oregano as well as some dill pickle juice as I didn't have any dill weed. SO good. definitely will make this healthy dish again and again.

Not 'to die for' but defineately very tasty. I recommend this recepie if you want something that tastes quite different from your standard mayo salads. I also added some chopped red bell pepper ...

very nice and light. I didn't want too much but I had salmon to use so I used the 2 cups of salmon and cut back on everything else so I didn't quite make the exact recipe. Could use just a bit m...

This was excellent. I made it for a buffet lunch I was catering and it went over really well. I used canned sockeye salmon which worked really well. I also used more pasta, and the dressing w...

I was searching for a light, summery pasta salad with salmon, and this was perfect. I didn't have fresh dill and substituted dried Italian seasoning. I love the boldness of fresh garlic in dre...

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