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4-H Corn Special

4-H Corn Special

"Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large skillet, brown beef and onion; drain. Stir in rice, tomatoes, corn, salt, pepper, Worcestershire sauce and hot pepper sauce. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Combine cracker crumbs and butter; sprinkle on top. Bake at 350 degrees F for 30 minutes.

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Reviews

Read all reviews 45
  1. 62 Ratings

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Most helpful positive review

My husband loved it and can't wait to take it in his lunch Monday as leftovers. I found it a bit bland and will probably double the seasoning next time. Definitely a good dish.

Most helpful critical review

I didn't care for this. It was a bit dry and bland.

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My husband loved it and can't wait to take it in his lunch Monday as leftovers. I found it a bit bland and will probably double the seasoning next time. Definitely a good dish.

I really enjoyed it. I pretty much took everyone’s advice and cranked up the spices. On my second attempt for a party I used medium salsa instead of the fresh tomatoes and onions and added the...

This was very good. I had ground beef thawing and I didn't know what to make with it so I tried this site and found your recipe to be quick and easy and I had all the ingredients in my closet a...

Very good, and, yes - definitely double the seasonings. I think I'll triple it, in fact next time. Thanks for the new recipe!

My husband and I really enjoyed this dish. Very colorful and nutricious. I liked the fact it used fresh tomatoes, which usually I am not fond of but was excellent in this. Definetly a keeper....

Excellent!! My family loved it. It's well worth trying. Sour cream on the side was a good touch.

I didn't care for this. It was a bit dry and bland.

Was great. But tripled the seasoning. Added some sour cream. Put a little bit of brown sugar. Added more onions, and seasoned my meat with season salt, garlic powder, and a meat seasoning. I als...

Followed the other reviewers advice and doubled the worchestershire sauce and the hot sauce. Used a drained can of diced tomatos instead of fresh. Served with sour cream and whole wheat tortil...

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