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Cherry Pie

Cherry Pie

"A traditionally delicious treat is a slice of this pretty cherry pie Frances Poste of Wall, South Dakota shares."
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water. Tossing with a fork until dough forms a ball. Divide dough in half. Roll out one half to fit a 9-in. pie plate for bottom crust. Drain cherries, reserving 1/4 cup juice. Mix cherries, juice, sugar, tapioca, extract, salt and food coloring if desired; pour into the crust. Dot with butter . Top with a lattice crust. Bake at 375 degrees F for 55-60 minutes.

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Reviews

Read all reviews 27
  1. 33 Ratings

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Most helpful positive review

This is the best pie ever. I use fresh or frozen cherries and replace tapioca with corn starch. It works great. I received so many compliments from friends and family, and I bake this pie at lea...

Most helpful critical review

I found the ingrediants for the pie crust was not enough as well as tart cherrys are just that..tart!

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This is the best pie ever. I use fresh or frozen cherries and replace tapioca with corn starch. It works great. I received so many compliments from friends and family, and I bake this pie at lea...

A wonderful, traditional cherry pie recipe. A classic. The almond extract makes all the difference.

When fresh cherries are in season I buy in bulk while they are on sale. I have a deep freeze so I buy and pit (with cherry pitter I bought at Crate n Barrel for $15.) them all in one sitting. ...

Loved this pie! Made it for Thanksgiving dessert. I'd had problems in the past with my pie being too runny, which sent me looking for a new recipe. Because of that problem, I used more tapioc...

Follow the recipe, but added one more can of cherrys. Turned out great.

I found the ingrediants for the pie crust was not enough as well as tart cherrys are just that..tart!

This recipe is so easy!!! I looked at many recipes and they seemed difficult to make the inside filling from scratch. I'm not the best at cooking but this recipe rocks. Even if your horrible at ...

A very nice traditional cherry pie. I used fresh pie cherries instead of canned and the filling was very nice - not too sweet. I used my own oatmeal pastry recipe per my families request but I w...

I make this pie a lot. It always turns out perfect and everyone loves it.

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