Creamy Chocolate Cupcakes

Creamy Chocolate Cupcakes

"The 'surprise' inside these rich chocolate cupcakes from Mrs. Walter Jacobson of Ashland, Ohio is their smooth cream cheese filling."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large mixing bowl, combine the dry ingredients. Add the eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups.
  2. For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts. Bake at 350 degrees F for 25-30 minutes.

Reviews

Read all reviews 46
  1. 58 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Fantastic recipe! I also made several dozen of the mini-sized cupcakes with the batter, but those didn't allow the filling to "drop," so they didn't come out as nice. I will DEFINATELY be maki...

Most helpful critical review

Made these and they were delish! Not too sweet and that is exactly what I want in a cupcake. I gave it three stars only because they get super hard quick! So you gotta eat them fast or give them...

Most helpful
Most positive
Least positive
Newest

Fantastic recipe! I also made several dozen of the mini-sized cupcakes with the batter, but those didn't allow the filling to "drop," so they didn't come out as nice. I will DEFINATELY be maki...

I only made a couple of changes, but this recipe turned out pretty great as is: I used 1 Cup milk in place of 3/4 Cups water, and I only use a half cup of mini chocolate chips, instead of the fu...

I tried this one out yesterday and while they tasted very good, they just did not turn out very aesthetically pleasing. When I saw that the directions were to place the cream cheese filling on ...

mmmm.. my whole family loved them! I made mini cupcakes which took 15 minutes to bake (puffed and toothpick clean). Also, I substituted some flour and milk in the cream cheese mixture instead of...

A very tasty little cupcake, but a few notes: There was way more batter than I ever needed and I did come away with about sixteen cup cakes. A few people have had dropping and density issues. ...

These were so good! I ended up preparing them with 3 cups flour instead of 1 1/2; with 1 1/2 the batter carried the consistency of chocolate water. They turned out perfectly!

Delicious recipe!!! These were possibly the best cupcakes I've ever made, and that's saying something. Only a couple notes. I read in several other reviews that it would help to add more cupcake...

My family was blown away at how tasty they were and I was quite surprised and how easy they were to make.

Enjoyed by EVERYONE!! I only made one change- I mixed sour cream with cream cheese due to lack of c/c.

Other stories that may interest you