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Spiced Carrot Strips

Spiced Carrot Strips

"Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try! -Ruth Andrewson, Leavenworth, Washington"
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20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Place carrots in a saucepan; cover with water. cook until tender, about 8-10 minutes. Drain. Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat. Serve immediately.

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Nice and easy recipe. My husband is not a big fan of carrots but he liked this. I used more cinnamon than called for and added a pinch or two of nutmeg.

The thought of sweet cooked carrots usually makes my toes curl, but I served this at Thanksgiving at the request of my husband and mom-in-law and I had to have thirds! The butter makes them ext...

I really liked this recipe... but without the salt. I tried the sauce with the salt (in lesser and lesser amounts) before putting it on the carrots, but I just couldn't get it to taste right. I ...

Good the cinnamon is a nice change from the same old glazed carrots.

These were so good! I love cinnamon so I used more. I didn't even take the time to julianne the carrots. Subbed honey for the sugar. Thanks!

simple and delicious. everyone loved them!

I made thes first at home for my wife and myself and loved them. I next made the dish for a meeting of our local Lions Club. The carrots were a hit, even an ex-Marine, who dosen't eat vegies, l...

This was great and so easy. I was looking for something a little different than the usual "plain carrots" side and this was exactly what I was looking for. I left out the salt. I didn't feel ...

Simple and delicious. I might up the cinnamon just a little more and let them simmer in the butter sauce for a few minutes (3-5) to let it soak in more.

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