Country Green Beans

Country Green Beans

"This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender.

Reviews

Read all reviews 332
  1. 466 Ratings

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Most helpful positive review

This recipe is awsome! Just a tip my mother in law taught me. Whenever making green beans always use chicken broth instead of water. They taste so much better when you do.

Most helpful critical review

Mine had a strange tang flavor to them. We usually gobble green beans up, but my kids wouldn't touch these. I guess I will have to stick to my old faithful recipe, but I thought these were a n...

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This recipe is awsome! Just a tip my mother in law taught me. Whenever making green beans always use chicken broth instead of water. They taste so much better when you do.

I made this for Sunday dinner with the family and everyone loved them. I cooked up some bacon instead of using ham and added extra onions. Simple and delicious. Thanks

I used green beans right from the garden. I also omitted the ham and used bacon. I fried up four piece of bacon and added then last as so they would not get soggy. For a dash of flavor I added a...

Very, very good. I did saute the onion and garlic together with the butter until translucent before adding the remaining ingredients. I also took another reviewer's advice and used homemade chic...

I LOVED this recipe. I wanted to try something different and all I had was frozen green beans.. I also used bacon instead of the ham.. I cooked the bacon in the skillet halfway then added all th...

Husband really liked these. I used 3 slices of bacon to replace the ham (we didn't have any) Cooked the bacon and then removed. Sauteed onions in drippings, then added the rest along with som...

DELICIOUS! I made one small alteration. Instead of water I used chicken stock. (I never use water!) Meat stock improves any dish!

Absolutely LOVED these! I added one more clove of garlic and took the advice of others and used chicken broth. I also omitted the ham simply because i didn't have any on hand. Hubby said they we...

These green beans were a wonderful addition to a rib dinner. I usually use chicken broth when making green beans but thought that the combo of ham, onion, and garlic would make a flavorful enou...

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