Creamy Squash Soup

Creamy Squash Soup

 Made  times

"Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. 'Serve with rolls, fruit and cheese,' she suggests."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan or Dutch oven, cook bacon until crisp; crumble and set aside. Drain all but 1 tablespoon drippings; saute onion and garlic in dripping until tender. In a blender or food processor, puree squash, flour, 1/3 cup milk and onion mixture; add to pan. add broth, curry powder, salt, pepper, nutmeg and remaining milk; bring to a boil over medium heat. Boil for 2 minutes. Top servings with a dollop of sour cream if desired. Sprinkle with bacon.

Reviews

27
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was surprising good. I was a little concerned about the curry but it tastes great! I did not add bacon, I sauted the onion in butter instead. I used butternut and acorn squash which was a n...

Most helpful critical review

I made this as stated and wasn't too thrilled with the finished product. I may have just been personal preference. I'm not a fan of indian food, but if you are you might love this soup. I add...

Most helpful
Most positive
Least positive
Newest

This was surprising good. I was a little concerned about the curry but it tastes great! I did not add bacon, I sauted the onion in butter instead. I used butternut and acorn squash which was a n...

Fabulous recipe! My husband said "wow" after every bite. There is nothing that could have made this any better. This is a perfect soup - better than any squash soup served in any restaurant. ...

This soup is awesome! I always make it with butternut squash, if you are not a fan of bacon don't add it!

I used butternut squash and followed the recipe to a T. I really enjoyed this soup, however, I did not like the curry in it. Left me with an unpleasant aftertaste. And even though I am a baco...

Made this twice in the last week. First time with acorn squash, second time with butternut. Acorn squash was much better but I'm still loving it this time too!

Very good. I liked this alot. Giving it 4 stars because my family ate it but weren't crazy about it.

I made this as stated and wasn't too thrilled with the finished product. I may have just been personal preference. I'm not a fan of indian food, but if you are you might love this soup. I add...

This was better than expected. I loved the curry, even though I was nervous about it. I used a butternut squash and I used cream cheese instead of sour cream (mainly because I wasn't paying atte...

A fantastic recipe! I used hickory smoked bacon and it added just enough bacon flavor to form a nice base without being overwhelming. This soup is creamy,savory,and delicious. And it's very si...

Other stories that may interest you