Ice Cream Pudding

Ice Cream Pudding

"Field editor Wendy Masters of Grand Valley, Ontario assures, 'No one will suspect you began with an instant pudding mix for this richly flavored treat.'"
Added to shopping list. Go to shopping list.


5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. In a mixing bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 8
Most helpful
Most positive
Least positive

I've make this several times. We like it with Chocolate Pudding and Vanilla Ice Cream. It's kind of like a Wendy's Frosty.

Excellent dessert. I used lemon pudding and vanilla ice cream. Will definitely be making it again...

Quick and easy, made a nice refreshing desert.

I used my husband's favorite, butterscotch pudding, and vanilla ice cream. It was easy and delicious!

I used lemon pudding mix and all-natural vanilla bean ice cream. It was SO good! Next time I am going to try to find a key lime pudding mix (if there is such thing) and use the same ice cream! Y...

At first it turned out a little too rich for my taste, so I added more milk to taste, and that softened the flavor. Delicious final product!

This was really tasty. I made it with lemon pudding and vanilla "rich and creamy" ice cream.

bit too thick use french vanilla

Other stories that may interest you