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Butterscotch Rice Pudding

Butterscotch Rice Pudding

"Recalls Faye Hintz, field editor from Springfield, Missouri, 'When we married, my husband made sure to get the recipe for this delicious, comforting pudding from his mother.'"
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Ingredients

1 h 35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In top of double boiler, heat 2 cups milk to a gentle boil. Stir in rice and salt. cover and cook over medium-low heat 45 minutes, stirring occasionally. remove from the heat; set aside. In a saucepan, heat 1/2 cup brown sugar, butter and remaining milk until simmering. In a small bowl, beat egg yolks. Add small amount of hot milk mixture to yolks; return to pan. Stir until smooth. Stir into rice mixture; cook and stir over medium heat 5 minutes. Remove from heat; stir in vanilla. Pour into a greased 1-1/2-qt. baking dish; set aside.
  2. In a mixing bowl, beat egg whites until soft peaks form; gradually add remaining brown sugar, beating until stiff peaks form. Spread over rice mixture, sealing edges. Bake at 300 degrees F for 20-25 minutes.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This is very yummy! I had leftover steamed basmati rice to use up, so I tried this recipe. Even without cooking the rice in the milk, it was great. It was hard to spread the eye white mixture...

Most helpful critical review

this just did not work for me, i didn't like the flavor, the texture, was really sweet...just not for me

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This is very yummy! I had leftover steamed basmati rice to use up, so I tried this recipe. Even without cooking the rice in the milk, it was great. It was hard to spread the eye white mixture...

Well worth the time and effort. Rich creamy, and just WOW!!! Even my picky 6 year old wouldn't stay out of it!

this just did not work for me, i didn't like the flavor, the texture, was really sweet...just not for me

very sweet, good taste.

I made this pudding using arborio rice. and whole milk. The flavor & consistency of the rice pudding is very good. However the meringue topping did not add anything. I would make the pudding ...

Recipe produced a decent pudding but butterscotch flavor did not come through for me. It was good nonetheless. I liked the meringue topping and felt it added a unique touch to this classic dish.

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