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Brownie Tarts

Brownie Tarts

"Sharon Wilkins of Grande Pointe, Ontario says, 'I often take these bite-size chocolate goodies to potluck dinners for our country dance club.'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a mixing bowl, cream the butter and cream cheese. Add flour; mix well. Chill for 1 hour. Shape into 1-in. balls. Place in ungreased miniature muffin cups; press into the bottom and up the sides to form a shell.
  2. For filling, melt chocolate chips and butter in a small saucepan. Remove from the heat; stir in sugar, egg and vanilla. Add the pecans if desired. Spoon into shells. Bake at 325 degrees F for 30-35 minutes or until brownies test done with a wooden pick. Cool 10 minutes before removing to a wire rack. Garnish with cherries if desired.

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Reviews

Read all reviews 28
  1. 37 Ratings

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Most helpful positive review

This is my second time making these. The first time I filled them to the top with the brownie batter and that was too high. The taste, however, was wonderful! So I tried again and this time I fi...

Most helpful critical review

When I finished making the dough for the shell, I thought, "You can't make a very tasty crust with just flour, butter, and cream cheese." I tasted it, and it sucked. So I added about 1/2 cup sug...

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This is my second time making these. The first time I filled them to the top with the brownie batter and that was too high. The taste, however, was wonderful! So I tried again and this time I fi...

I was very impressed with this recipe....it actually tastes like a chewy fudgy brownie in a mini pie form. My variation was to skip the cherry and to top them off with toasted coconut and drizz...

When I finished making the dough for the shell, I thought, "You can't make a very tasty crust with just flour, butter, and cream cheese." I tasted it, and it sucked. So I added about 1/2 cup sug...

I had no troubles with this recipe. I made no changes to the recipe except the cherries- I didn't use them. I made them for a co-workers birthday and she loved them so much I decided to take ...

this recipe's pretty good! but there'd be a couple of changes i'd make firstly i'd bake the tarts in the oven for about 15 mins before filling it with the chocolate mixture secondly, i added v...

The only reason I take one star away is that I never feel the mixture for the tart cups makes enough; for me, it yielded 18 instead of 24. I just upped the cream cheese, butter and flour a bit ...

I followed the recipe and the crust turned out great. If you chill it like the recipe recommends it is easy to work with. I made these this weekend and everyone loved them and wanted the recip...

I found this to be one of the easiest desserts I've ever made, and if you don't count the time for chilling the dough, it was one of the fastest too! They turned out great, are easily adaptable...

Everyone at the party loved these! I made half with pecans and half plain. I was able to make exactly 24 because that's how I divided the dough up. 1/2 to 3/4 full of filling is plenty. I pi...

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