Pineapple Pie II

Pineapple Pie II

26

"This uses crushed pineapple, and is much better than the pudding based pies."
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Ingredients

servings 440 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 64.9g
  • 21%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

26
  1. 33 Ratings

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Most helpful positive review

Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling! Note* Could easily have made two pies. Had a bunch left over to eat straight from the mixing bowl!

Most helpful critical review

My whole family did not care for this recipe. It had a slightly bitter taste, and an awful texture.

Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling! Note* Could easily have made two pies. Had a bunch left over to eat straight from the mixing bowl!

I made 2 pies for Thanksgiving and they were liked so much that I was sent back to the store to get the ingredients to make more and everyone wanted the recipe!!

This recipe is just delicious!! Next time I will use a bigger pie shell a 10 inch, I couldn't quite get it all in the one I had. Or to get it to fit better in the 9 inch I will use a smaller ...

Very good, I added 4 oz cream cheese and this made it creamer and firmer. Very tasty.

We LOVE this pie. Whips up so quick and goes just as fast. We like it frozen too.

A family favorite, ingredients usually on hand, easy to prepare. Can use Splenda sweetened pineapple to reduce some calories but be careful with substituting all fat free ingredients, will leave...

YUMMMMMMMMMMMMMMM. If you can read and follow simple directions, you can make this pie. I'm going to let my 9 year old granddaughter try her hand at it the next time we have it.

I made this recipe exactly like it says and it came out so good. The recipe makes enough to fill 2 pie crusts though. The pie tastes even better the next day.

Excellent - I made sure to drain the pineapple and the pie was still great 2 days later. The recipe will fill a 9" pie shell with a bit left over. Definitely a keeper!