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Special Cinnamon Rolls

Special Cinnamon Rolls

"Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a mixing bowl, dissolve yeast in water. Add next seven ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12-in. x 8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until nearly doubled, 45 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.

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Reviews

Read all reviews 16
  1. 18 Ratings

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Most helpful positive review

I make cinnamon rolls so often, and I've tried so many different recipes, this is by far my favorite now! I will never go back! For one it didnt call for butter, and I didnt have to smother thes...

Most helpful critical review

I've halved the recipe, it has now been more then an hour and the dough has not doubled in size!! I'm panicking now!! edit: the dough rose "almost" double in two hours. Now I'm waiting for the ...

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I make cinnamon rolls so often, and I've tried so many different recipes, this is by far my favorite now! I will never go back! For one it didnt call for butter, and I didnt have to smother thes...

These were soooo good! I love baking and have been trying to find a great recipe for cinnamon rolls for a long time. Usually the doughs are not sweet enough and much too tough. These were per...

I loved these rolls and the dough was easy enough to handle. I used chopped apple and pecans in my cinnamon filling which turned out very good. Next time, I will double the amount of filling a...

I've halved the recipe, it has now been more then an hour and the dough has not doubled in size!! I'm panicking now!! edit: the dough rose "almost" double in two hours. Now I'm waiting for the ...

My husband has made these many times and they always turn out great. I think I'd like to try adding an orange flavored pudding and an orange glaze. It would be yummy! You just can't beat these c...

Sorry but these weren't that great. I followed the recipe exactly and they turned out dry and tasteless. My kids liked them, but they would eat anything with icing on it!

This recipe sounded easy and delicious. It took two to three hours for the dough to rise the first time, which was frustrating. It took a while for the dough to rise the second time as well. ...

I had gotten a similiar recipe from one of my counsins and lost it ... Thank you for posting this one ... The directions are easy to follow and the cinnamon rolls are EXCELLENT ...

I HAVE USED MANY RECIPES TRYING TO FIND THE RIGHT ONE. THESE ROLLS ARE OUT OF THIS WORLD. FAMILY LOVED THEM. LIGHT AND VERY TASTY. THEY FREEZE WELL ALSO.

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