Italian Meat Loaves

Italian Meat Loaves

"We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a large bowl, combine eggs, crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Add pork and mix well. shape into 10 individual loaves; place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning. Bake at 350 degrees F for 45-55 minutes or until no pink remains.

Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

I followed this recipe just as described and it turned out wonderful. The whole family scarfed it down, including my ultra-picky 2-year old. I used a ketchup-brown sugar sauce to go over it, jus...

Most helpful critical review

I didnt care for just pork so I mixed 1 lb of ground pork and 1 lb of regular sausage which created a tastier loaf to me.

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I followed this recipe just as described and it turned out wonderful. The whole family scarfed it down, including my ultra-picky 2-year old. I used a ketchup-brown sugar sauce to go over it, jus...

I did like this recipe, but I used ground turkey and did not have Worcestershire Sauce so although I drastically changed the main ingredient (turkey as opposed to ground beef) and did not includ...

I used my own homemade garlic-butter croutons that I ran through the food processor to make bread crumbs especially for this meat loaf. I didn't have two full pounds of pork but I did have one p...

these were ok. i made them in muffin tins as suggested by a previous user. i would add more seasoning next time. i will continue to make meat loaf in a muffin tin though! it makes life easier!

Winner Winner Meat Loaf dinner!!!! Every once in a blue moon I will prepare meatloaf for my husband. I can't stand the stuff and never have and thought I never would. I loved this recipe as did ...

Delicious!

I made these with pork, and they were absolutely delish. I did add more Parmesan than was called for, and I have to admit that my husband took the leftovers to work to heat up, and... not so gr...

Made this with ground turkey instead and it was REALLY good.

I love Meatloaf and nothing compares to this. My mother always made meatloaf growing up and now I can show this one off to her. She even loves it. A family favorite.

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