Valentine Cutouts

Valentine Cutouts

"Cool, fruity and creamy, these gelatin treats are richer than plain gelatin and cut easily into whatever shape you'd like. They're a fun finger food that works for any holiday or theme. -Annette Ellyson, Carolina, West Virginia"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in. x 9-in. x 2-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.

Reviews

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Love this recipe! I've made it for many different holidays, so easy to switch up the flavors and colors. Very simple to make, too! UPDATE (5/31/12): I make these for all the holidays now... ...

I made this recipe at the last minute for my nephew's school valentine's party and it was definitely the hit of the party. There was no unusual taste as mentioned in another review, and I used ...

delicious and cute!

The jello and the pudding separated so it looked good, but the pudding had a weird chemical taste (admittedly this could be the mix that I bought) and overall I would have to say the hearts were...

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