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Mom's Easy Bake Beans

Mom's Easy Bake Beans

"'My mom's baked beans are the best I've ever tasted!' contends field editor Sue Gronholz of Columbus, Wisconsin."
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Ingredients

1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Place beans and salt in a saucepan; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
  2. Drain, discarding liquid, and return beans to pan. Cover with fresh water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender.
  3. Drain, reserving liquid. Combine beans, 1 cup liquid and remaining ingredients in a greased 2-1/2-qt. baking dish. Cover and bake at 350 degrees F for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).

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Reviews

Read all reviews 13
  1. 19 Ratings

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Most helpful positive review

I rated this 5 stars with my changes - omit the mollasses, used 3/4 c. brown sugar and 2 T. cider vinegar. Add 1 large can pork & beans, and 1 can dark red kidney beans, rinsed.

Most helpful critical review

You better like onion if you make this, the flavor of "baked beans" is just not there. This was beans and onions. We were very dissapointed. The more we ate the less we liked it. Very dissap...

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I rated this 5 stars with my changes - omit the mollasses, used 3/4 c. brown sugar and 2 T. cider vinegar. Add 1 large can pork & beans, and 1 can dark red kidney beans, rinsed.

I was very impressed with this recipe! My husband and I wanted baked beans, but only had canned great northern beans. By adding the ingredients in this recipe we were able to enjoy a summer favo...

You better like onion if you make this, the flavor of "baked beans" is just not there. This was beans and onions. We were very dissapointed. The more we ate the less we liked it. Very dissap...

This is a great recipe! Very easy, yummy, and lower sodium content than many other recipes on this site for baked beans (because it doesn't use a collection of canned products to create the fin...

OK, the first rule of cooking dry beans is to NOT add salt until after they are done or else it will increase the cooking time. I am also at high latitude so my beans simmered for about 2 hours....

I thought this was very good. I cut down on the brown sugar a little bit and I used less onions than the recipe called for. I also used canned beans with no problems. Thank you

These were so yummy!

4* for taste, but these beans took alot more time to be tender than this recipe states. Using canned beans might be a better idea for those that don't have 6 hrs to let dry ones cook!!!

I cut back the onion to 1/2 of a small onion. and used 1/2cup brown sugar and these tasted great.

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