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Navy Bean Stew

Navy Bean Stew

"'Here's a delicious dish that I make for my husband, who's on a low-salt diet,' reports Margaret Bourgoujian of Oswego, New York. 'I love it, too!'"
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Ingredients

2 h 20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.
  2. In same pan, bring the water and soaked beans to a boil; boil for 2 minutes. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender. Drain.
  3. In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the broth, onion, carrots, corn, parsley, Italian seasoning and beans. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.

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Reviews

Read all reviews 15
  1. 19 Ratings

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Most helpful positive review

Delicious. I changed the following things. Instead of using sausage, I used beef kielbasa. Instead of two cans of chicken broth, I used 5 cups of water and 2 teaspoon of beef base. I added t...

Most helpful critical review

A pound and a half of purchased Italian sausage has 10,000 mg of sodium or more- 5 times the daily limit! and canned corn is high in sodium too....Unless you make your own salt free sausage and ...

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A pound and a half of purchased Italian sausage has 10,000 mg of sodium or more- 5 times the daily limit! and canned corn is high in sodium too....Unless you make your own salt free sausage and ...

Delicious. I changed the following things. Instead of using sausage, I used beef kielbasa. Instead of two cans of chicken broth, I used 5 cups of water and 2 teaspoon of beef base. I added t...

This stew was a very pleasant surprise for my family. We love hearty soups and stews when the weather turns cold. I was looking for something a little different than our "usuals", and this ste...

This was very delicious! I made this a day ahead and then reheated it on the stovetop for 20-30 minutes. I tried it the day I made it and the day after, the flavor was better on day two. My chil...

This is great! I was surprised how fresh it tastes. I made it exactly as written except I didn't bake it, just simmered on stovetop 45 min. after putting it all together. Awesome flavor. Beautif...

Really good, considering how easy it is to make. Time consuming, as far as boiling, soaking, boiling, draining... but not a lot of work. Had no Italian seasoning, so subbed poultry seasoning ...

I used 8 chicken boullion cubes and no chicken broth. Only used 2 quarts water, and added the chicken sausage with spinach and feta cheese. This was excellent. Added about 1 cup mashed potatoes ...

This was fairly tasty, and easy to make. It definately tasted better the next day than the day I made it. I'm just giving it 4 stars because it was good, but not wow good.

This was really good. I only soaked the beans one hour, and I dont think that was long enough, because I ended up having to bake it much longer, but it came out awesome! Very hearty!

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