Ham and Cheese Muffins

Ham and Cheese Muffins

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"Doris Heath of Bryson City, North Carolina says, 'These savory biscuit-like muffins are delicious at breakfast or accompanying a hearty bowl of soup.'"
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Ingredients

30 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425 degrees F for 16-18 minutes or until muffins test done.

Footnotes

  • As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

mmmmm..... GREAT RECIPE !!!! THE ONLY THING I DID DIFFERENT WAS ADDED AN EGG AND A LITTLE MORE HAM AND CHEESE MADE IT VERY MOIST AND FLUFFY WILL USE AGAIN

Most helpful critical review

The recipe sounded yummy. But there was something not quite right with the proportion of the recommended substitute for self-raising flour, and my biscuit muffins ended up tasting of baking sod...

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mmmmm..... GREAT RECIPE !!!! THE ONLY THING I DID DIFFERENT WAS ADDED AN EGG AND A LITTLE MORE HAM AND CHEESE MADE IT VERY MOIST AND FLUFFY WILL USE AGAIN

This was great - a good addition to lunches! To flavor up this recipe a bit, I sauteed some onions and garlic and added that to the ham mixture. Also, I added more ham and cheese and about a tea...

The recipe sounded yummy. But there was something not quite right with the proportion of the recommended substitute for self-raising flour, and my biscuit muffins ended up tasting of baking sod...

I made them them a few times now but I've tweaked the recipe. I had two cups of finally chopped ham and two cups of cheese. I also add in and egg and sauté half an onion half a tsp of minced ga...

Reminded me of a scone but not as dry.

I've made these a few times now and they are great! I recommend buying the self-rising flour, it's just easier although I have made them using the "substitute" flour as well. Use either extra o...

Darn! I really wanted to like these, but even though I added eggs and doubled the ham and cheese, they were dry and not very cheesy. Sorry. I might try again with a ton more cheese.

I LOVE this recipe. I've used it several times and people love it and always ask for the recipe. I double the ham and cheese, though. I also really like these as mini muffins. Everything is ...

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