Fluffy Pineapple Torte

Fluffy Pineapple Torte

"This fluffy dessert is so good after a hearty meal because even a big slice is as light as a feather. The cream cheese-pineapple combination makes it irresistible. -Gina Squires, Salem, Oregon"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Combine crumbs, butter and sugar; press into the bottom of a 13-in. x 9-in. x 2-in. baking dish. Bake at 325 degrees F for 10 minutes; cool. Pour evaporated milk into a metal mixing bowl. Add the mixer beaters. Cover and chill bowl and beaters for at least 2 hours.
  2. Meanwhile, in a small bowl, dissolve gelatin in water; chill until syrupy, about 30 minutes. Remove milk from refrigerator and beat until stiff peaks form. In a large mixing bowl, beat cream cheese and sugar until smooth. Add gelatin; mix well. Stir in pineapple and 3/4 cup walnuts. Fold in milk. Pour over crust. Chill for at least 3 hours or overnight. Sprinkle remaining walnuts over the top before filling is completely firm.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Every time I make this recipe, everyone loves it, even my husband who doesn't especially like pineapple dishes. I have kept this recipe for years from Gina's submission to Taste of Home magazine...

Most helpful critical review

This was just OK, not great. Much like a pudding with a crust..kinda of like the no bake cheese cakes, but even softer. It would have been better to just have the nuts on top. I made mine in ...

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Every time I make this recipe, everyone loves it, even my husband who doesn't especially like pineapple dishes. I have kept this recipe for years from Gina's submission to Taste of Home magazine...

I made this for company last weekend and it was a big hit! I followed the directions exactly, and I was a little worried about it "setting up" right because it looked really liquidy, but it set...

This stuff is great! It is perfect if you are looking for something that is not too rich and heavy. I let the jello cool for a little over an hour and it had started to set at the edges but st...

Everyone in our house loved this dessert! I literally could not stop eating it! It's so light and airy.

This was just OK, not great. Much like a pudding with a crust..kinda of like the no bake cheese cakes, but even softer. It would have been better to just have the nuts on top. I made mine in ...

I made this with lime jello plus also added half teaspoon of geletin. Is it jello we are suppose to use, because mine didnt set at all. please help.

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