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Layered Spinach Salad

Layered Spinach Salad

"When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland"
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15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. Cook tortellini according to package directions. Drain and rinse with cold water; set aside. In a large glass bowl, layer cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour.


  • Nutritional Analysis: One 1-cup serving (prepared with low-fat salad dressing and without bacon) equals 159 calories, 8 g fat (0 saturated fat), 14 mg cholesterol, 350 mg sodium, 16 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

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Read all reviews 26
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My new favorite buffet salad! This was so easy, beautiful and delicious. I had no scallions I used just a little chopped vidalia onion along with some chopped cucumber - enough to give it a "l...

This salad is so filling it is a meal in itself. I added 1/2 a rotisserie chicken, bacon bits and a few egg slices to the recipe. I tossed the salad to spread the good stuff around -- yum.

A beautiful addition to the holiday table.

Best salad I ever had! Wonderful for showers. For a baby shower, we added some raisins, grapes and maddarin orange slices. You wouldn't believe how nice they went with ranch dressing. In the fal...

Really nice for a luncheon. Great presentation and good taste. Thank you!

This has become my all-time favorite salad to make when we have company. Each of the ingredients are essential and really enhance the others. I left off the bacon once and it just didn't have th...

Had this with the black bean and couscous salad and chili rubbed pork tenderloin with apricot ginger glaze. Everyone thought they all went well together. Loved them all! I always look at the ...

This was a simple and beautiful salad. I used purple onion, added a little bit of shredded carrot to add even more color, and used a 16 oz. bottle of Ranch dressing instead of 8 oz. I took this...

I have made this 3 times now and each time, everyone loves it. I make it exactly as stated in the recipe. Be sure to use a glass bowl so you can see the pretty, colorful layers and serve very c...

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