Almond Rhubarb Coffee Cake

"'This moist golden cake stirs up quickly and is long on old-fashioned flavor,' reports field editor Dawn Fagerstrom from Warren, Minnesota."
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45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a mixing bowl, beat brown sugar, oil, egg and vanilla until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds. Pour into two greased 9-in. round cake pans.
  2. For topping, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350 degrees F for 30-35 minutes or until a wooden pick inserted near the center comes out clean.


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You didn't say how much sugar or butter or almonds for the topping so I took a guess. Other than the missing ingredients in the list, the cake was very good. 5 Stars for flavour and 3 stars for...

This is the same as the almond rhubarb coffee cake from Neris, which is fabulous. In this version, however, you failed to list the ingredients for the topping, hence 3 stars instead of 5.

Delicious! Didn't taste like rhubarb--I took it to work, and all my coworkers loved it but thought it was apple. For the topping, I melted 1/4 c butter, stirred in 3/4 c white sugar, added 1/4 c...

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