Holiday Praline Delite Pie

Holiday Praline Delite Pie

6

"Pie with a vanilla pudding filling and a pecan layer on the bottom."
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Ingredients

servings 430 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  2. Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  3. Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

I made this for Thanksgiving and my family fought over it. It was that good.

Most helpful critical review

Is this supposed to use regular pudding that is cooked rather than instant? Otherwise, why would it say to "cool" the pudding after preparing it? There are also other small errors, which I cor...

I made this for Thanksgiving and my family fought over it. It was that good.

This pie is AMAZING! The praline layer is incredible...just use real butter. The recipe says 3 cups for the filling and the pie was really runny. 2 cups are plenty. I rated this 4 stars for ...

I made this pie for my Husband to take to work. I am giving it 5 stars even though I didn't get to taste it because he and all of the guys guys raved about how delicious it was! One even asked f...

This pie recipe is definitely a keeper. I was a little leary of trying a new recipe for Thanksgiving and it not being any good. But that was really not the case with this recipe. Everyone LOVED ...

Is this supposed to use regular pudding that is cooked rather than instant? Otherwise, why would it say to "cool" the pudding after preparing it? There are also other small errors, which I cor...

This was super easy to make and the whole pie was gone after the first bite. Word spread around the party how good it was and folks just devoured it. LOVED IT!