Green Bean Sesame Salad

Green Bean Sesame Salad

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"Mildred Sherrer of Bay City, Texas recalls, 'A friend brought this refreshing salad to a church luncheon and came prepared with copies of the recipe, saying someone always asks for it.'"
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Ingredients

20 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a saucepan, cover beans with water; cook until crisp-tender. Drain and rinse in cold water; place in a serving bowl. Sprinkle with remaining ingredients; toss to coat. Serve at room temperature.

Footnotes

  • Nutritional Analysis: One serving (prepared without salt) equals 82 calories, 6 g fat (0 saturated fat), 0 cholesterol, 8 mg sodium, 6 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews

30
  1. 39 Ratings

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Most helpful positive review

Spectacular. Made it with my cooking group. Everyone loved it. Cut the crushed red pepper in half if you don't like it too spicy. Yummy!!!!

Most helpful critical review

Way too many sesame seeds and red pepper was overpowering (and I like spicy food...)

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Spectacular. Made it with my cooking group. Everyone loved it. Cut the crushed red pepper in half if you don't like it too spicy. Yummy!!!!

This was really good. It seemed a bit heavy on the oil, so I cut it back by 1/4 and replaced it with rice wine vinager. I also added 1 teaspoon of sugar and 1 or 2 extra pinches of red pepper fl...

Very yummy. I added some lemon zest, which added more freshness.

Super easy!!! and delicious! took this to a family party and everyone loved it. Definitely not too spicy, even my aunt who is scared of salsa ate some and liked it. My uncle liked the sauce so m...

very tasty and easy to make, we made this for a big party and everyone loved it! The sesame seeds are a perfect complement!

I'm not a big green bean fan, but my CSA box from the farmer's market included nearly a pound of green beans, and so I was looking for something easy to do with them. Both my husband and I enjo...

Excellent! I used less olive oil as I wanted a lighter feel and added some ginger for a nice asian kick to go with the sesame seeds. Very tasty and light side dish.

I loved this one. Will definitely make it again!

Way too many sesame seeds and red pepper was overpowering (and I like spicy food...)

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