Soft Breadsticks

Soft Breadsticks

"I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. -Nancy Johnson, Connersville, Indiana"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10-in. x 5-in. x 1/2-in. rectangle; cut into 12 breadsticks. Place butter in a 13-in. x 9-in. x 2-in. baking pan. Place breadsticks in the butter and turn to coat. Sprinkle with sesame seeds. Bake at 450 degrees F for 14-18 minutes or until golden brown. Serve warm.

Reviews

Read all reviews 118
  1. 149 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

If you love pizzeria-style breadsticks (as we do), you have to make these. I've been looking for this recipe for years! I followed the recipe pretty much exactly, except after turning them in th...

Most helpful critical review

These breadsticks were ok. I might make them again. They weren't as soft and fluffy as I had hoped however, they are very quick and easy to make and taste pretty good. As others mentioned, I ...

Most helpful
Most positive
Least positive
Newest

If you love pizzeria-style breadsticks (as we do), you have to make these. I've been looking for this recipe for years! I followed the recipe pretty much exactly, except after turning them in th...

I have to shake my head over the people that either decreased the milk or increased the flour and then complained of tough breadsticks! This is a quick bread recipe and, as such, to get a soft ...

These were really good and super easy to make. They don't rise too much in the oven so be sure not to roll them too flat. I didn't use sesame seeds, as I don't care for them, I instead covered t...

These breadsticks were so tasty! The dough was very sticky, so make sure you flour your counter as well as the top of the dough as you roll it out. I also dusted the breadsticks lightly with g...

These are really good i found if you use cinnamon(to replace the sesame seed) on a 1 tablespoon sugar to 1 and 1/2 teaspoon cinnamon they make an amazing sweet treat.

These breadsticks were ok. I might make them again. They weren't as soft and fluffy as I had hoped however, they are very quick and easy to make and taste pretty good. As others mentioned, I ...

My son put these together tonight to go with our pizza. We made 8 sticks, they were very good. We need to either reduce temp or cook time so they are a little softer. Plus just getting used t...

I found this recipe to be fine without the additional flour that others recommended. Instead of the sesame seeds, I dipped them in the butter and herb topping found in the recipe for Cupid's Bre...

This was a nice and easy recipe. Like other reviewers I added an extra 1/4 cup of flour, then I placed the breadsticks on a greased baking sheet and brushed the tops with melted butter combined...

Other stories that may interest you