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Harvest Pumpkin Brownies

Harvest Pumpkin Brownies

"'These lightly spiced pumpkin brownies are a nice change from the typical,' says Iola Egle of McCook, Nebraska."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 72 servings

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Directions

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  1. In a mixing bowl, beat pumpkin, eggs, oil and vanilla until well mixed. Combine dry ingredients; stir into pumpkin mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 20-25 minutes or until brownies test done with a wooden pick. Cool.
  2. In a small mixing bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth. Add confectioners' sugar; mix well. Frost brownies. Store in the refrigerator.

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Reviews

Read all reviews 33
  1. 38 Ratings

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Most helpful positive review

Unlike some of the other pumpkin bar recipes on this site, especially the one that seems to be the most popular, this recipe requires no changes to make it right. This review then, is based on...

Most helpful critical review

This recipe is good but it's not a brownie, it's a cake. I also doubled the spices. I had to adjust the icing too. I ended up using a whole 8oz of cream cheese and a full stick if butter. Wit...

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Unlike some of the other pumpkin bar recipes on this site, especially the one that seems to be the most popular, this recipe requires no changes to make it right. This review then, is based on...

This recipe is good but it's not a brownie, it's a cake. I also doubled the spices. I had to adjust the icing too. I ended up using a whole 8oz of cream cheese and a full stick if butter. Wit...

This cake notice I say cake has very good flavor, but it is definatley not a brownie. I did not have pumpkin pie spice so I mix 1/2 t nutmeg, 1/2 t cloves, 1/2 t ginger and 1 t cinnamon in addit...

I must agree with the other reviewers, they were not really brownies, it was a pumpkin cake. The taste really is wonderful, but if you're looking for pumpkin brownies, this is not the recipe; ho...

Brownies, Cake, Bar, etc.. Whatever you call this, it is a wonderful recipe! Perfectly spiced, allowing the pumpkin to shine. Moist, but not heavy or dense and rich, but not overly sweet. Just p...

Yuuuuuuuuuuuuuuummy! <--Sing-song voice =) While the title is deceiving (I'm a sucker for brownies), I realized it wasn't going to be brownie-like after reading the reviews. *On to the recipe: ...

A delicious pumpkin cake that tastes great without frosting. We ate this plain and also with a little whipped cream on top, just like you might eat a slice of pumpkin pie. If I were to frost i...

These "brownies" are very good, but it's more like a cake than a brownie. I had to bake it about 20-25 minutes longer than it calls for. I would definitely make it again since it is very tasty...

These were so easy to make and delicious! Plus my husband loved them and he is not usually a sweets kind of person. :)

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