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Picnic Slaw

Picnic Slaw

"Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving.

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Reviews

Read all reviews 32
  1. 41 Ratings

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Most helpful positive review

The dressing on this is good but I would add more cabbage/veggies. I used sour cream instead of buttermilk. I think red cabbage would also be good.

Most helpful critical review

The only reason I give it 3 stars is because of the suggestion to pour the dressing over the veggies and marinate over night. My veggies were soggy, especially the cabbage. So not good. Now, ...

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The dressing on this is good but I would add more cabbage/veggies. I used sour cream instead of buttermilk. I think red cabbage would also be good.

This also gets better as it "ages." I used a vidalia onion one time I made it and a red onion another time. It can get a bit runny but it doesn't matter. Just pour it off. The red onion makes it...

Great recipe! Just made it for a family gathering to go along w/ shredded bbq. Everyone loved it! Never heard so many compliments on a slaw recipe. My only change was to sprinkle a little bi...

Very good! I always substitute plain yogurt for mayo and it turned out great!! I did a "lowfat" plain yogurt and not the "nonfat" so it wouldn't be too runny and everyone loved it.

This was SO good! My mother, who hates cole slaw, even loved it. Yummy! Thanks for the recipe.

My family really loved this recipe! The peppers were a nice addition. I think this will become a regular recipe.

The only reason I give it 3 stars is because of the suggestion to pour the dressing over the veggies and marinate over night. My veggies were soggy, especially the cabbage. So not good. Now, ...

This is simply the best slaw recipe I've found. It's the perfect blend between sweet and tangy.

Easy and tasty! Easy as a picnic pot luck contribution.

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