Venison Meat Loaf

Venison Meat Loaf

"My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario"
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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350 degrees F for 70 minutes.

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Reviews

Read all reviews 76
  1. 88 Ratings

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Most helpful positive review

It was great to find a venison recipe instead of adapting beef recipes. I made some changes: soaked the venison in milk to remove any gamey taste, sauteed the onion in butter before mixing, and...

Most helpful critical review

This meatloaf was just ok. It could have used some ketchup, or bbq sauce, and some more seasonings. I definitely tasted the deer in this recipe. I knew I was eating deer with my first bite, b...

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It was great to find a venison recipe instead of adapting beef recipes. I made some changes: soaked the venison in milk to remove any gamey taste, sauteed the onion in butter before mixing, and...

I am not a venison fan, nor a meatloaf fan, but my husband is. I made this for super one night and it was sooooo good!!! Very impressed!!!

I could tell it was venison, but hello! if you don't like venison, don't make stuff with venison in it! I just took it out (it's been 70 minutes) and the middle was still a little raw so it's ba...

The BEST meatloaf I have ever had. I used a 1 1/2 of ground venison that my husband shot. This vension had 10% pork added to it to give it some fat content. I did not have tomato sauce so I just...

OMG! The best meatloaf I have ever made!!! My husband agrees! No grease on the bottom of the pan, and the flavor was wonderful!! I used old fashioned oats for the bread crumbs, 1 1/2 tsp. of a s...

This venison loaf was so flavorful - it's far better than any meatloaf I've ever tasted. Made no adjustments - and the glaze was delightful! Thanks for the recipe.

Yummy!Even my 11 year old son,who loves venison but DETESTS meatloaf,raved about this!

I used venison that I had ground with just a bit of pork, and found this recipe very flavorful. I did use a bit over 2 lbs of meat, and ended up with two pans of meatloaf. I will cut the breadcr...

This meatloaf was just ok. It could have used some ketchup, or bbq sauce, and some more seasonings. I definitely tasted the deer in this recipe. I knew I was eating deer with my first bite, b...

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