Dilled Chicken Salad

Dilled Chicken Salad

"I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a large bowl, combine the first five ingredients; mix well. Combine dressing ingredients; whisk until smooth. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours.

Footnotes

  • Editor's Note: If using a terra-cotta or clay bowl for serving this salad as shown in the photo, line it with plastic wrap or aluminum foil, or use a plastic bowl that looks like terra-cotta.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

great recipe! was a big hit with everyone I served it to, will definitely make it again! For a lower fat version, try fat free sour cream and mayo, it works just as well.

Most helpful critical review

did not care for this salad at all. too much ranch flavor. maybe i didn't put enough onion. but it was actually bland.. needed something

Most helpful
Most positive
Least positive
Newest

great recipe! was a big hit with everyone I served it to, will definitely make it again! For a lower fat version, try fat free sour cream and mayo, it works just as well.

very delicious i made some changes, instead of chicken i used 2 cans of tuna, and i used cucumber instead of celery. very refreshing with the dill and cucumber combo. brought leftovers to work...

I used leftover tangy fajita chicken (from this site), penne pasta and dried dill (all I had), and this was just outstanding! LOVE the dressing- I bet it's amazing with tuna pasta salad. Than...

yummy yummy...this food in my tummy:) thank you so much for sharing this recipe! it is truly delightful. i will say i had to add some swiss cheese...just a bit...but i love cheese and swiss s...

This was a hit with my family. I decreased the amount of sour cream and did cucumber rather than celery.

did not care for this salad at all. too much ranch flavor. maybe i didn't put enough onion. but it was actually bland.. needed something

I wanted to change it up a little, but I am glad I did not! This was fabulous. I brought it to a school luncheon...and it's all gone! The flavor was delish after sitting over night. The only thi...

So GOOD I swear I could eat this every day. Everyone will want this recipe.....so be prepared. If you want people to fuss over a dish....this is the one to make.

Can you say AWSOME!!! I made this for a Board of Realtors Luncheon. I made a few changes though! I used a large can of chicken instead of fresh chicken. I also added fresh cut of broccoli heads ...

Other stories that may interest you