Crispy Baked Chicken

Crispy Baked Chicken

"My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas"
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Ingredients

1 h 5 m servings
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Original recipe yields 4 servings

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Directions

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  1. Combine the first six ingredients. Dip chicken in milk, then roll in the cornmeal mixture. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Drizzle with butter. Bake, uncovered, at 375 degrees F for 50-55 minutes or until juices run clear.

Reviews

162
  1. 202 Ratings

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Most helpful positive review

I have made this several times & it is yummy every single time! The only thing I change is I add in garlic powder & also I made it once with chicken thighs & it turned out greasy. The other time...

Most helpful critical review

Chicken was ok, a little dry, I do not think I will make it again

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I have made this several times & it is yummy every single time! The only thing I change is I add in garlic powder & also I made it once with chicken thighs & it turned out greasy. The other time...

This recipe was very good, I used boneless chicken breasts and I crushed up some corn flakes to add an extra crunch to the chicken. It turned out to be a great choice! Instead of drizzling but...

This was an amazing coating, crispy with just enough of a hint of a kick. I didn't change a thing. I also made this with flounder fillets the following week. Works with baked fish too. 10 minute...

I made this using boneless, skinless breasts cut into strips and cooked at 350 for 35 minutes. I meant to check them earlier, but forgot and they were still very juicy. I also forgot to drizzl...

I followed this recipe to the T except for using buttermilk to dip the chicken in, and it turned out just a crispy and flavorful as fried chicken!

This was really good and the chicken came out crispy on the outside and moist on the inside. My family really liked it. I didn't drizzle the butter on top - too much added calories that aren't r...

I think that anyone that didn’t get there chicken to turn out crispy did not bake it long enough. I had to bake ours for 1 hour and turned it on convection for the last 15 minutes. It was surp...

Great recipe, My husband is a health nut so we always remove the skin. It came out perfect, very juicy and crunchy. For those who wrote in and said theirs did not get crispy, try removing the sk...

A very quick and easy recipe. If you are making comfort food and trying to avoid a little of the fat, try this with skinless boneless chicken breasts. Very good.

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