Zesty Stuffed Peppers

Zesty Stuffed Peppers

"'People are pleasantly surprised to find corn in the stuffing of these hearty peppers,' confides Margery Bryan of Royal City, Washington."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large kettle over medium-high heat, cook peppers in boiling salted water for 3-5 minutes. Drain and rinse in cold water; set aside.
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add remaining ingredients and mix well. Loosely stuff into peppers. Place in a 9-in. square baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until peppers are done and filling is hot.

Reviews

Read all reviews 17
  1. 23 Ratings

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Most helpful positive review

Great fast dinner idea. I added mexican rice to mine and made a mexican type red sauce to go over the bell peppers.

Most helpful critical review

It could use a little more spice and flavor.

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Great fast dinner idea. I added mexican rice to mine and made a mexican type red sauce to go over the bell peppers.

This was my first try at a stuffed pepper recipe. I did add 1 cup of cut up mushrooms....I am a mushroom lover. I will fix this again.

I just made this tonight & it is really good. I used ground turkey instead of beef & brown rice vs. white. I sprinkled a little cheddar cheese on top & it was yummy! :)

I really enjoyed the change-up with the steak sauce instead of spaghetti sauce. Everyone in my family enjoyed it. Will be making it again for sure! Thank you!

These were a lot of fun! We followed the recipe for the most part, but replaced the rice in the filling with cous cous (a substitute in a jiffy! no one missed the rice) and used a steak "splash"...

Wonderful recipe! I added italian sausage and it gave it great flavor! We will definitely be making this again.

I used red bell peppers instead and added shredded pepperjack cheese. Also, I like to put the tops on while they are baking.

Soo Good. I also use the same recipe for "Stuffed Zucchinis": works great!!!

This was a great recipe. I made it vegetarian by adding Grillers meat substitute and used fresh tomatoes in addition to the tomato sauce and used brown rice. Hubby and kids really enjoyed this...

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