Apple Stuffed Chicken

Apple Stuffed Chicken

"A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes."
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Ingredients

1 h 40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil.
  2. In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon peel. Lightly stuff chicken. Place chicken breast side up on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 hour.
  3. In a saucepan, combine the glaze ingredients. Bring to a simmer; heat, uncovered, for 3 minutes. Brush over chicken. Bake 20-30 minutes longer or until chicken juices run clear, brushing occasionally with glaze. Cover with foil and let stand for 10-15 minutes. Remove stuffing, then carve chicken.

Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

The Chicken turned out so moist and had a nice sweet flavor to it, I could taste the apple flavor in the chicken breasts.It was simple to prepare, but still much more interesting than the averag...

Most helpful critical review

Has potential. Since my family does not like dark meat, I made this with boneless, skinless chicken breasts. I made the stuffing according to the directions and made 6 mounds on a sheet pan tha...

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Has potential. Since my family does not like dark meat, I made this with boneless, skinless chicken breasts. I made the stuffing according to the directions and made 6 mounds on a sheet pan tha...

The Chicken turned out so moist and had a nice sweet flavor to it, I could taste the apple flavor in the chicken breasts.It was simple to prepare, but still much more interesting than the averag...

This was delicious. The stuffing was fabulous and the chicken was so nice and moist. I will definitly make this again. I served with salad and corn.

This recipe is ok. It isnt something that I would have on a regular basis but it was nice to have something other than the traditional "chicken and stuffing." The fruit definitely added somethin...

i LOVE this recipe, the stuffing is amazing. I made it tonight with pork roast instead of chicken and just put the stuffing in a casserol dish to bake. When i roasted the pork i put it in a 13x9...

Has potential. Stuffing was AMAZING, but chicken could have been marinated, or something. I'll have to do something else to it, but great start.

This is awsome! It is great with duck as well!

Quick and easy to make and very tasty!!

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