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Oatmeal Pie IV

Oatmeal Pie IV


"This is a very good tasting pie. Light or dark corn syrup may be used."
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servings 392 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

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Read all reviews 40
  1. 47 Ratings

Most helpful positive review

I have been using recipes from this site for a while now; and have never registered or joined. However, after having made this pie, I just had to. Oh my fabulous is this pie?!! Pe...

Most helpful critical review

Much too sweet for our taste; not wild about the texture.

Most helpful
Most positive
Least positive

I have been using recipes from this site for a while now; and have never registered or joined. However, after having made this pie, I just had to. Oh my fabulous is this pie?!! Pe...

A friend made this for me after my baby was born. She brought over dinner and this pie for dessert. I ate the pie first, it looked just like pecan pie and I love pecan pie. My husband loved it, ...

I thought this was very good and very easy to put together. As someone else said, it kind of reminded me of pecan pie without the pecans. I made it in a butter cookie crust (recipe on this web...

Excellent pie, very similar to Pecan Pie but with a slightly different taste and texture. Good in its own right. However, a few comments: 1. I agree that the timing in the original recipe is o...

This is a charming little keeper! Melt the butter in a glass mixing bowl, then add the Karo, brown sugar, coconut, and oatmeal before the eggs. This way your eggs won't come into direct contact ...

People love this pie - it's amazing how fast this ones goes when most people have never heard of an Oatmeal Pie. And it's so easy to make. I use the frozen deep dish pie shells, which makes th...

Excellent pie. I ended up cooking it for over an hour and probably should have cooked it a little longer since the pir was still a little gooey in the middle. Would recommend cooking for 1 hr....

My mother-in-law gave me this recipe over 40 years ago. It is a family favorite. The only thing I change is to add a teaspoon of vanilla. Just gives it a little more yummy flavor. You can't go w...

This was one of the best pies I have ever tasted. My husband asked me for any kind of pie (after watching the movie "the Waitress") and this is the pie I made him. He ate half of it in one sit...

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